BOOK EARLY FOR THE SUMMER CUP

i dont like to harp on how much better in general the racing experience i had in oz was but the one thing they do on course as far as catering is they cater for everyones budget as far as food goes ...at doomben on the saturday normal meeting there were 5 different eating places catering for each persons needs ...

pirates Wrote:

---

> i dont like to harp on how much better in general
> the racing experience i had in oz was but the one
> thing they do on course as far as catering is they
> cater for everyones budget as far as food goes
> ...at doomben on the saturday normal meeting there
> were 5 different eating places catering for each
> persons needs ...


and how were the prices compared to SA?

u cannot start converting mr hawaai as u wouldnt eat ...weekdays entrance to the track is free but wkends they charge 15 dollars and its full...plenty youngsters and they had a food and wine show which was very well supported..whats great is that the horses go down to the start and within 3 minutes loaded and on their way back

www.sctc.com.au/

INDULGENCE BUFFET
(Minimum of 20 adults)
Canapés
Prawn money bags with lime & cracked pepper aoili
?ing ;sland beef pete pies
hicken and leek pete pies
pinach and ricoa rolls with chargrilled egetable relish
Mains
Choice of three meats:
Dijon roasted grain fed beef (GF) *
Lemon cashew and thyme crusted chicken breast medallions
oast ork leg with tradional ale sauce (GF) *
oasted Victorian lamb leg with mint jelly (GF) *
Honey, mustard and brown sugar glazed ham *
6eer baered red snaer with home made tartare sauce
*Rich red wine demi glaze served with appropriate meats
Vegetables
osemary and rock salt roasted baby otatoes (GF)
Honey roasted umkin (GF)
Herb and garlic buered medley of egetables (GF)
Salads
oast egetable and herbed cous-cous salad with resered lemon dressing
radional aesar with garlic croutons and cris ancea
Potato salad with smoked bacon, seeded mustard, shallots and garlic aioli (GF)
Slow roasted umkin, marinated feta, semi dried tomato and rocket salad (GF)
Sered with fresh ciabaa rolls and buer
Desserts
Jaffa torte with dark chocolate cream (GF)
Lemon curd tart with red rasberry and chamagne sauce
herry cheesecake crumble with anilla cream and strawberry cinnamon coulis
$31.50 per person
(Children under 12 years 1/2 price)
Add freshly brewed tea & coffee $2.50 per person
Add fresh Mooloolaba prawns for $7.50 per person

the Ave earnings of an Australian is $2916 so pretty affordable to go to the track for a meal etc.

I would love to hear how they could justify paying R2,736 for a raceday. As mentioned before Phumelela mast wake up and smell the coffee as much as they wish the Summer Cup is not the July or Met. I haven't been to the elevation for a year or so but then it was R150 a head for a lovely lunch or dinner plus around R120 each for drinks. How do you justify paying 10 times more than this.

I still can't get over the VIP toilets and non VIP toilets.

I loved the way the very kak pr company sent the flyers ,copied about 1000 private emails on the one mail. A SPAMMERS dream ,wonder who gave them access to their data base ?

I booked thought I got a free lap dance guess I was screwed just not the way I hoped

hibernia Wrote:

---

> I loved the way the very kak pr company sent the
> flyers ,copied about 1000 private emails on the
> one mail. A SPAMMERS dream ,wonder who gave them
> access to their data base ?


Can you post the flyer?

gregbucks Wrote:

---

> hibernia Wrote:
>

---

>

---

> > I loved the way the very kak pr company sent
> the
> > flyers ,copied about 1000 private emails on the
> > one mail. A SPAMMERS dream ,wonder who gave
> them
> > access to their data base ?
>
>
> Can you post the flyer?

Can someone mail me the flyer?PM for mail add

2400 in a hot marquee, they farkin crazy...:

I wonder if they would give me the paying guest list for these two venues - I still have some Lunar Time Share plots available cheap cheap!!!