Indian Food

My 3 big vices are punting,real ale and spicey food.
I regularly punt,go to beer festivals and go to chili festivals,that's why I try to exercise at least once
every day.
I thought I could take a hot curry,but I've been defeated by a Chicken Phall,never have I had a curry that has made me go ginger,dripping with sweat and made my tongue singe.

Give mince and tatties any day

I agree with you Bob. Mince, mash, rice and peas. The 1st meal I asked for from my Mother when I got back from 3months on the border when in the army. DTF, I did enjoy the music. Much better than much of todays synthesized rubbish.

When I worked at a seed processing factory. we had a request from an eco-concious farmer to coat some squash and pumpkin seed so that the local rats/mice wouldn't dig it up after planting and eat it. He didn't want to kill them, just stop them chowing it. So we got a little bottle of very strong chili extract from the USA and coated the seeds with that.

I can tell you that when the coated seed came back for testing in the lab, you could put it down on one end of the lab and work at the other end - and it was quite a long room - and after a few minutes you eyes started to burn. A few months later the farmer contacted us to say thanks, it worked a treat, no more problem with rats.

I can well believe it.

davetheflower wrote: My 3 big vices are punting,real ale and spicey food.
I regularly punt,go to beer festivals and go to chili festivals,that's why I try to exercise at least once
every day.
I thought I could take a hot curry,but I've been defeated by a Chicken Phall,never have I had a curry that has made me go ginger,dripping with sweat and made my tongue singe.

Love a spicy(not acid hot) curry - If you are ever in JHB Dave my mate Toontony took me to a restaurant in a suburb called Mayfair(looks like a doge area but actually an Indian trading hub) - The best I've ever had and the smell of fresh Curry leaves and coriander wafting off the plates is awesome. As an aside that Cash song is superb. I have cover versions by Blondie, Grace Jones, Frank Zappa, The Wall Of Voodoo (Stan Ridgway) and many more- My poor fiance knows that it has to be played many times at my wake. When ever i'm a little down I play it and it gives me a boost

For two:
200-300g lamb on the bone
small onion
ripe tomato
2 sml potatoes
coriander
curry leaves
clove
ginger and garlic mix
shredded ginger
2 teaspoons good quality chilli powder
1/2 teaspoon dhania and jeera powder
tad turmeric
tablespoon oil
10g butter
salt to taste

sauté onions in oil and butter until golden brown
add in the lamb and brown for a bit before adding spices
give it a good mix until meat well coated with masalas
All the above on med high

Lower temp,add chopped tomato and cover pan
Add potatoes after 10 minutes or so
Add 75ml water if req
Once potatoes are done garnish with chopped coriander and shredded ginger
Serve hot with roti and sambals

I love Indian food last time I was in Scotland had a haggis vindaloo

Magic

You want to have an Indian dish that will really Make you want more and more...puri and beans with nuts chutney....unbeatable
...truely a must for anyone who would like to try an Indian dish

What is puri?

Ha ha Ring of Fire

Bob Brogan wrote: Ha ha Ring of Fire

lol,its a soother

This is quite old but still funny.


NATAL CURRY CONTEST

If you can read this whole story without laughing then there's no

Hope for you. I was crying by the end. Note: Please take time to read this slowly.

For those of you who have lived in Natal, you know how typical this is.

They actually have a Curry Cook-off about June/July.

It takes up a major portion of a parking lot at the Royal Show in PMB.

Judge #3 was an inexperienced food critic named Frank, who was visiting

From America.



Frank: "Recently, I was honored to be selected as a judge at a

Curry Cook-off. The original person called in sick at the last moment

and I happened to be standing there at the judge's table asking for

directions to the Beer Garden when the call came in. I was assured by

the other two judges (Natal Indians) that the curry wouldn't be all that spicy and,

besides, they told me I could have free beer during the

tasting, so I accepted".



Here are the scorecard notes from the event:



CURRY # 1 - SEELAN'S MANIAC MONSTER TOMATO CURRY...

Judge # 1 -- A little too heavy on the tomato. Amusing kick.

Judge # 2 -- Nice smooth tomato flavour. Very mild.

Judge # 3 (Frank) -- Holy ****, what the hell is this stuff? You could

remove dried paint from your driveway. Took me two beers to put the

flames out. I hope that's the worst one. These people are crazy.



CHILI #2 - PHOENIX BBQ CHICKEN CURRY...

Judge # 1 -- Smoky, with a hint of chicken. Slight chili tang.

Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.

Judge # 3 -- Keep this out of the reach of children. I'm not sure what

I'm supposed to taste besides pain. I had to wave off two people who

Wanted to give me the Heimlich maneuver! They had to rush in more beer

When they saw the look on my face.



CURRY # 3 - SHAMILA'S FAMOUS "BURN DOWN THE GARAGE" CURRY...

Judge # 1 -- Excellent firehouse curry. Great kick.

Judge # 2 -- A bit salty, good use of chili peppers.

Judge # 3 -- Call 911. I've located a uraniums pill. My nose feels like

I have been snorting Drain Cleaner. Everyone knows the routine by now.

Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone

is in the front part of my chest. I'm getting pissed from all the beer.



CHILI # 4 - BABOO'S BLACK MAGIC BEAN CURRY...

Judge # 1 -- Black bean curry with almost no spice. Disappointing.

Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or

other mild foods, not much of a curry.

Judge # 3 -- I felt something scraping across my tongue, but was unable

to taste it. Is it possible to burn out taste buds? Shareen, the

beer maid, was standing behind me with fresh refills. That 200kg woman is

starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac?



CHILI # 5 LALL'S LEGAL LIP REMOVER...

Judge # 1 -- Meaty, strong curry. Cayenne peppers freshly ground, adding

considerable kick. Very impressive.

Judge # 2 -- Average beef curry, could use more tomato. Must admit the

chili peppers make a strong statement.

Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no

longer focus my eyes. I farted and four people behind me needed paramedics. The

contestant seemed offended when I told her that her chili had given me brain damage.

Shareen saved my tongue from bleeding by pouring beer directly on it from the pitcher.

I wonder if I'm burning my lips off. It really pisses me off that the other judges

asked me to stop screaming. Screw them.



CHILI # 6 - VERISHNEE'S VEGETARIAN VARIETY...

Judge # 1 -- Thin yet bold vegetarian variety curry. Good balance of spices and peppers.

Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.

Judge # 3 -- My intestines are now a straight pipe filled with gaseous,

sulfuric flames. I am definitely going to **** myself if I fart and I'm

worried it will eat through the chair. No one seems inclined to stand

behind me except that Shareen. Can't feel my lips anymore. I need to

wipe my ass with a snow cone ice-cream.



CHILI # 7 - SELINA'S "MOTHER-IN-LAW'S-TONGUE" CURRY...

Judge # 1 -- A mediocre curry with too much reliance on canned

peppers.

Judge # 2 -- Ho hum, tastes as if the chef literally threw in a

can of chili peppers at the last moment. (I should take note at this

stage that I am worried about Judge # 3. He appears to be in a bit

of distress as he is cursing uncontrollably).

Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I

wouldn't feel a thing. I've lost sight in one eye, and the world sounds

like it is made of rushing water. My shirt is covered with curry which

slid unnoticed out of my mouth. My pants are full of lava to match my

shirt. At least, during the autopsy, they'll know what killed me. I've

decided to stop breathing- it's too painful. Screw it; I'm not getting

any oxygen anyway. If I need air I'll just suck it in through the 4-inch

hole in my stomach.



CHILI # 8 - NAIDOO'S TOENAIL CURLING CURRY...

Judge # 1 -- The perfect ending. This is a nice blend curry. Not too bold

but spicy enough to declare its existence.

Judge # 2 -- This final entry is a good, balanced curry. Neither mild

nor hot. Sorry to see that most of it was lost when Judge #3 farted,

passed out, fell over and pulled the curry pot down on top of himself.

Not sure if he's going to make it. Poor man, wonder how he'd have

reacted to really hot curry?