That Biltong stuff you guys eat

:lol: He never even told me. Went to pay and was told all sorted out! Tried to invite him to my 50th but would not take the bait! CnC want to come to my 60th? Still a way to go!

yep I will come to your birthday, so long as pirates, superman and your twin are also there.

Bob Brogan wrote: Does it taste better than it looks?


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attachment=898]4-BIltong-small.jpg[/attachment]

bob gajima used to bring it back with him when he came to gods land for a visit however the first thing he would look for was mums lentil soup and half a loaf of bread second thing was jubilee fish and chips and a large pot of curry sauce

Might need 2 nights for that! Not a good combination! :lol:

Craig Eudey wrote: Might need 2 nights for that! Not a good combination! :lol:

:woohoo:

is there a furniture store near where you are?

when gajima was younger he was a very fussy eater widnae eat xmas dinner mum had to open a can of Heinz sausage n beans now he eats anything and everything that's after being in Zimbabwe and rsa for 34 years

no2son wrote: when gajima was younger he was a very fussy eater widnae eat xmas dinner mum had to open a can of Heinz sausage n beans now he eats anything and everything that's after being in Zimbabwe and rsa for 34 years

I've been to South
Korea, Thailand, Vietnam, China and Japan. Biltong is mild compared to some of the things I've been offered to eat. By the way Kimchi from
Korea is the dog's bollocks if you ever get the chance. If you really want the dogs bollocks then China is the place to go

I always try to smuggle biltong into Heathrow/Gatwick to satisfy my brothers' insatiable biltong appetites. But I have been told that it is a jailable offence if I get caught. So I get quite nervous sometimes. .

Mac wrote: I always try to smuggle biltong into Heathrow/Gatwick to satisfy my brothers' insatiable biltong appetites. But I have been told that it is a jailable offence if I get caught. So I get quite nervous sometimes. .

they sell biltong in morrisons and sainsburys

I make my own. I have a sealed box with 2 small vents and a small fan blowing on the meat all the time. Takes about 4 to 5 days to dry. Delicious.

Mac the best way to take it into the country is by having a vacuum packet inserted into your stomach it's a small op ( just watched the movie Lucy) so probably better is you just eat it before u get on plane

Many moons ago in junior school my friend literally lived opposite the school. At break-time we decided to go to his place and raid his Dad's biltong which was still hanging. We returned to class late and our teacher asked where we were. Well, we couldn't answer properly because we still had a mouth full of half-chewed biltong. Our teacher told us to take out what we had in our mouths, which we did, and then the girls all shriekd "ugh sis".